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Readers' Comments on "Response to Lodi Gyari's article on TYC status"
We have read the article by Kasur Lodi Gyari with great interest. Since his article is an appeal to the younger generation, we, as two young Tibetans, not only feel encouraged but see it as our duty to actively take part in...
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gyalpot  

Location: Canada
Subject: " Response to Lodi Gyari's article on TYC status"
Oct 07 2014 08:47 PM

GOOD MOMOS
I thank you both for your candid words that clear the air,
To make a delicious momos, you need a good fire, not smoke
Dry wood and soft tinder is the secret of red hot flames but
Green boughs from the venerable juniper makes good sangh.

No malice but your sharp cuts cleanly separates fat from meat
Tender and fresh diced ground beef shimmering in the bowl
Each dash of spice in moderation, adds flavor, not take away
The dream of eating succulent momos is each Tibetans wish.

For far too long the dough been thinking it’s more important
Than the delicious filling inside. What is dough without meat?
What is the meat without salt, spices and tender kneading?
Who then do we blame for disastrous culinary ventures?

Norbu Zangpo
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